Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
ISBN 13: 9780470084809
Format: Hardcover (504 pages) Publisher: John Wiley & Sons Published: 30 Jul 2009
Save for later
Food and Beverage Cost Control
by Lea R. Dopson, David K. Hayes, Jack E. Miller
ISBN 13: 9780471273547
Format: Hardcover (632 pages) Publisher: John Wiley & Sons Published: 19 Mar 2004
Restaurant: Law Basics (Wiley restaurant basics series)
by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471402725
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 23 Aug 2001
Revenue Management for the Hospitality Industry
by David K. Hayes,Allisha Miller
ISBN 13: 9780470393086
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 19 Nov 2010