Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties)
by K. S. Siddiqi, Leo M.L. Nollet
ISBN 13: 9781138197671
Format: Hardcover (448 pages) Publisher: CRC Press Published: 15 Oct 2018
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Mass Spectrometry Imaging in Food Analysis (Food Analysis & Properties)
by Leo M.L. Nollet
ISBN 13: 9781138370692
Format: Hardcover (208 pages) Publisher: CRC Press Published: 15 Jun 2020
Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)
by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
ISBN 13: 9781138600188
Format: Hardcover (240 pages) Publisher: CRC Press Published: 01 Sep 2020
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Food Analysis & Properties)
by Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
ISBN 13: 9780367429232
Format: Hardcover (368 pages) Publisher: CRC Press Published: 31 Dec 2020
Green Pesticides Handbook: Essential Oils for Pest Control
ISBN 13: 9780367877026
Format: Paperback (572 pages) Publisher: Routledge Published: 10 Dec 2019