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The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the 21st Century The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the 21st Century by Gregory E. Pence, Ronald Bailey, Wendell Berry

The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the 21st Century

by Gregory E. Pence, Ronald Bailey, Wendell Berry


ISBN 13: 9780742513334

Format: Hardcover (300 pages)
Publisher: Rowman & Littlefield Publishers, Inc.
Published: 01 Dec 2001

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New : $174.83  
New : $174.83