Saffron and Sunshine
by Elisabeth Luard
ISBN 13: 9780593043035
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 01 Sep 2000
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The Latin American Kitchen
ISBN 13: 9781856266864
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 02 Nov 2006
Food of Spain and Portugal: A Regional Celebration
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Tapas: Classic Small Dishes from Spain
ISBN 13: 9781908117021
Format: Hardcover (176 pages) Publisher: Grub Street Published: 31 Aug 2011
Flavours of Andalucia
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991 Other Format: Paperback
Laina Book of Tapas: Classic Small Dishes from Spain
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback
The Rich Tradition of European Peasant Cookery
ISBN 13: 9780593037942
Format: Paperback (592 pages) Publisher: Bantam Press Published: 16 Oct 1986
Food Adventures: Introducing Your Child to Flavors from Around the World
by Elisabeth Luard, Frances Boswell, Ngoc Minh Ngo
ISBN 13: 9781904920458
Format: Paperback (160 pages) Publisher: Kyle Cathie Limited Published: Oct 2006 Other Format: Paperback
Recipes and Ramblings
ISBN 13: 9781901170122
Format: Hardcover (196 pages) Publisher: Oldie Publications Ltd Published: 15 Sep 2010
The Flavours of Andalucia
ISBN 13: 9781910690482
Format: Hardcover (160 pages) Publisher: Grub Street Publishing Published: 28 Sep 2017
Sacred Food
ISBN 13: 9781840722017
Format: Hardcover (256 pages) Publisher: Spruce Published: 26 Oct 2001
The Year of the Badger
by Elisabeth Luard, Molly Burkett
ISBN 13: 9780948204005
Format: Paperback (119 pages) Publisher: Barny Books Published: Jun 1985
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