The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
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European Festival Food
ISBN 13: 9780593012864
Format: Hardcover (480 pages) Publisher: Corgi Published: 25 Oct 1990
Emerald
ISBN 13: 9780593022436
Format: Hardcover (576 pages) Publisher: Bantam Press Published: 08 Sep 1994 Other Format: Paperback
Marguerite
ISBN 13: 9780552143202
Format: Paperback (608 pages) Publisher: Corgi Published: 01 Aug 1997
ISBN 13: 9780552137379
Format: Paperback (720 pages) Publisher: Corgi Published: 09 Mar 1995 Other Format: Hardcover
Classic French Cooking: Recipes for Mastering the French Kitchen
ISBN 13: 9781840728750
Format: Hardcover (304 pages) Publisher: Spruce Published: Oct 2004
La Ina Book of Tapas: Classic Small Dishes from Spain
ISBN 13: 9780859416030
Format: Paperback (160 pages) Publisher: Martin Books Published: 01 Feb 1991 Other Format: Hardcover
Country Cooking (Ebury Great Cooks)
ISBN 13: 9780091812706
Format: Paperback (192 pages) Publisher: Ebury Press Published: 04 Apr 1996
Soup Galore
ISBN 13: 9781846013256
Format: Paperback (192 pages) Publisher: Spruce Published: 07 Sep 2009
Still Life
ISBN 13: 9780552145947
Format: Paperback (464 pages) Publisher: Corgi Books Published: 01 Oct 1999 Other Format: Hardcover
Home Made Soups
ISBN 13: 9781846011382
Format: Hardcover (256 pages) Publisher: MQ Publications Ltd Published: 25 Jan 2007
The Princess and the Pheasant and other recipes
ISBN 13: 9780593014400
Format: Hardcover (304 pages) Publisher: Bantam Press Published: 12 Nov 1987
Emerald
by Elisabeth Luard
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