European Festival Food
by Elisabeth Luard
ISBN 13: 9780593012864
Format: Hardcover (480 pages) Publisher: Corgi Published: 25 Oct 1990
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Emerald
ISBN 13: 9780552137379
Format: Paperback (720 pages) Publisher: Corgi Published: 09 Mar 1995 Other Format: Hardcover, Paperback
Classic French Cooking: Recipes for Mastering the French Kitchen
ISBN 13: 9781840728750
Format: Hardcover (304 pages) Publisher: Spruce Published: Oct 2004
"Country Living": A Taste of the Country
ISBN 13: 9780091776961
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 04 Mar 1993
La Ina Book of Tapas: Classic Small Dishes from Spain
ISBN 13: 9780859416030
Format: Paperback (160 pages) Publisher: Martin Books Published: 01 Feb 1991 Other Format: Hardcover
Soup Galore
ISBN 13: 9781846013256
Format: Paperback (192 pages) Publisher: Spruce Published: 07 Sep 2009
Still Life
ISBN 13: 9780552145947
Format: Paperback (464 pages) Publisher: Corgi Books Published: 01 Oct 1999
Home Made Soups
ISBN 13: 9781846011382
Format: Hardcover (256 pages) Publisher: MQ Publications Ltd Published: 25 Jan 2007
The Rich Tradition of European Peasant Cookery
ISBN 13: 9780593037942
Format: Paperback (592 pages) Publisher: Bantam Press Published: 16 Oct 1986
European Peasant Cookery
ISBN 13: 9781904010500
Format: Hardcover (512 pages) Publisher: Grub Street Publishing Published: 31 Aug 2004 Other Format: Hardcover
The Latin American Kitchen
ISBN 13: 9781856266864
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 02 Nov 2006
Food of Spain and Portugal: A Regional Celebration
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Still Life
by Elisabeth Luard
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