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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)

by Terence Scully

ISBN 13: 9780851154305

Format: Paperback (284 pages)
Publisher: Boydell Press
Published: 03 Mar 2005

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The Opera of Bartolomeo Scappi (1570): L'arte et Prudenza d'un Maestro Cuoco (the Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

by Terence Scully

ISBN 13: 9781442611481

Format: Paperback (800 pages)
Publisher: University of Toronto Press
Published: 22 Jan 2011

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The Viandier of Taillevent

by Terence Scully

ISBN 13: 9780776601748

Format: Hardcover (270 pages)
Publisher: University of Ottawa Press
Published: 01 Jan 1988

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