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The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Conley, Salvatore Parisi

ISBN 13: 9783319113579

Format: Paperback (72 pages)
Publisher: Springer
Published: 25 Sep 2014

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