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Handbook of Processed Meats and Poultry Analysis Handbook of Processed Meats and Poultry Analysis by Leo M.L. Nollet, Fidel Toldra

Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Sensory Analysis of Foods of Animal Origin Sensory Analysis of Foods of Animal Origin by

Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Handbook of Analysis of Edible Animal By-products Handbook of Analysis of Edible Animal By-products by

Handbook of Analysis of Edible Animal By-products

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ISBN 13: 9781439803608

Format: Hardcover (471 pages)
Publisher: CRC Press
Published: 06 Apr 2011

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Handbook of Analysis of Active Compounds in Functional Foods Handbook of Analysis of Active Compounds in Functional Foods by

Handbook of Analysis of Active Compounds in Functional Foods

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ISBN 13: 9781439815885

Format: Hardcover (956 pages)
Publisher: CRC Press
Published: 27 Jan 2012

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