Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
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Sensory Analysis of Foods of Animal Origin
by
ISBN 13: 9781439847954
Format: Hardcover (456 pages) Publisher: CRC Press Published: 02 Sep 2010
Handbook of Analysis of Edible Animal By-products
ISBN 13: 9781439803608
Format: Hardcover (471 pages) Publisher: CRC Press Published: 06 Apr 2011
Handbook of Analysis of Active Compounds in Functional Foods
ISBN 13: 9781439815885
Format: Hardcover (956 pages) Publisher: CRC Press Published: 27 Jan 2012
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes: Volume 78 (Advances in Food and Nutrition Research)
by Fidel Toldra, Se-Kwon Kim
ISBN 13: 9780128038475
Format: Hardcover (210 pages) Publisher: Academic Press Published: 25 Jul 2016
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes: Volume 79 (Advances in Food and Nutrition Research)
ISBN 13: 9780128047149
Format: Hardcover (230 pages) Publisher: Academic Press Published: 28 Oct 2016
Advances in Food and Nutrition Research
by Fidel Toldra Professor
ISBN 13: 9780128119167
Format: Hardcover (330 pages) Publisher: Academic Press Published: 29 Mar 2017