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Charcuterie: The Craft of Salting, Smoking, and Curing Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman,Brian Polcyn,Yevgenity Solovyev

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn,Yevgenity Solovyev


ISBN 13: 9780393240054

Format: Illustrated (320 pages)
Publisher: W. W. Norton & Company
Published: 10 Sep 2013

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New : $36.39  
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