Buy Used and New YrjöH.Roos Books

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Bhesh R. Bhandari, Yrjö H. Roos

ISBN 13: 9780081003091

Format: Hardcover (514 pages)
Publisher: Woodhead Publishing
Published: 29 Nov 2016

Save for later