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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

by Amos Nussinovitch

ISBN 13: 9781441966179

Format: Hardcover (303 pages)
Publisher: Springer
Published: 29 Sep 2010

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More Cooking Innovations: Novel Hydrocolloids for Special Dishes

by Amos Nussinovitch,Madoka Hirashima

ISBN 13: 9781138084094

Format: Hardcover (323 pages)
Publisher: CRC Press
Published: 09 Oct 2018

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