Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219813
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
ISBN 13: 9781599219844
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)
ISBN 13: 9781599219851
Format: Paperback (224 pages) Publisher: Lyons Press Published: 05 Oct 2010
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)
ISBN 13: 9781599219820
Format: Paperback (192 pages) Publisher: Lyons Press Published: 05 Oct 2010
A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
ISBN 13: 9781493026029
Format: Illustrated (400 pages) Publisher: The Lyons Press Published: 26 Jul 2018