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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian PolcynMichael Ruhlman,

Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian PolcynMichael Ruhlman,


ISBN 13: 9780393634310

Format: hardcover
Publisher: W. W. Norton & Company

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