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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series) Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series) by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye


ISBN 13: 9781138115118

Format: Paperback (510 pages)
Publisher: CRC Press
Published: 16 Jun 2017

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