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Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology) Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology) by Fereidoon Shahidi,Chi-Tang Ho,Nguyen Van Chuyen

Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Chi-Tang Ho,Nguyen Van Chuyen


ISBN 13: 9780306458248

Format: Illustrated (376 pages)
Publisher: Springer
Published: 30 Apr 1998

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