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Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman

ISBN 13: 9780393068597

Format: Illustrated (285 pages)
Publisher: W. W. Norton & Co.
Published: 09 Oct 2012

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn,Yevgenity Solovyev

ISBN 13: 9780393240054

Format: Illustrated (320 pages)
Publisher: W. W. Norton & Company
Published: 10 Sep 2013

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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian PolcynMichael Ruhlman,

ISBN 13: 9780393634310

Format: hardcover
Publisher: W. W. Norton & Company

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