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Laboratory Methods for Sensory Evaluation of Food Laboratory Methods for Sensory Evaluation of Food by Elizabeth Larmond, Agriculture Canada (Canada)

Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)


ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Used : $113.27  
 
Used : $113.27