Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
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Pickles and Preserves (Chapel Hill Books)
by Marion Brown
ISBN 13: 9780807854181
Format: Paperback (304 pages) Publisher: The University of North Carolina Press Published: 30 Sep 2002
Southern Cooking
by S. R. Dull, Damon Lee Fowler
ISBN 13: 9780820350547
Format: Paperback (456 pages) Publisher: University of Georgia Press Published: 15 Oct 2016
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine, First Edition
ISBN 13: 9781493055845
Format: Paperback (432 pages) Publisher: Globe Pequot Published: 01 Aug 2020