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Handbook of Pesticides: Methods of Pesticide Residues Analysis

by Leo M.L. Nollet,Hamir S. Rathore

ISBN 13: 9781420082456

Format: Illustrated (628 pages)
Publisher: CRC Press
Published: 14 Sep 2009

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Safety Analysis of Foods of Animal Origin

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ISBN 13: 9781439848173

Format: Hardcover (1002 pages)
Publisher: CRC Press
Published: 17 Sep 2010

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Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Food Allergens: Analysis Instrumentation and Methods

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ISBN 13: 9781439815038

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Handbook of Analysis of Active Compounds in Functional Foods

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ISBN 13: 9781439815885

Format: Hardcover (956 pages)
Publisher: CRC Press
Published: 27 Jan 2012

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Pesticides: Evaluation of Environmental Pollution

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ISBN 13: 9781439836248

Format: Hardcover (659 pages)
Publisher: CRC Press
Published: 16 Apr 2012

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Flow Injection Analysis of Food Additives (Food Analysis & Properties)

by Claudia Ruiz-Capillas, Leo M.L. Nollet

ISBN 13: 9781482218190

Format: Illustrated (736 pages)
Publisher: CRC Press
Published: 01 Jan 2016

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Green Pesticides Handbook: Essential Oils for Pest Control

by Leo M.L. Nollet, Hamir Singh Rathore

ISBN 13: 9781498759380

Format: Illustrated (554 pages)
Publisher: CRC Press
Published: 24 May 2017

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Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

ISBN 13: 9781482235098

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Nov 2017

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Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties)

by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

ISBN 13: 9781498722964

Format: Illustrated (430 pages)
Publisher: CRC Press
Published: 08 Feb 2018

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Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

by Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha

ISBN 13: 9780367351182

Format: Hardcover (500 pages)
Publisher: CRC Press
Published: 15 Apr 2021

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