Cook's Companion by Carole Clements (2003-08-06)
by Carole Clements
ISBN 13: 9780681783249
Format: Paperback (512 pages) Publisher: Hermes House
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A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
by Carole Clements,Laura Washburn,Sister Patricia
ISBN 13: 9781844768752
Format: Illustrated (512 pages) Publisher: Southwater Published: 12 Oct 2009
A Taste of America
by Hermes House,Carole Clements
ISBN 13: 9781846810237
Format: Hardcover (512 pages) Published: 01 Jan 2010
Simple Home Baking: A Wonderful Collection of Irrestible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-by-step Photographs: A ... Recipes Shown in 300 Step-By-Step Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781840386141
Format: Illustrated (96 pages) Publisher: Hermes House Published: 03 Jan 2000
The Great Big Baking Book
ISBN 13: 9781843095927
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2002
Baking: Easy to make great home bakes Edition: fourth
ISBN 13: 9780681607095
Format: Paperback (256 pages) Publisher: Hermes House Published: 2003
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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ISBN 13: 9780754807605
Format: Paperback Publisher: Lorenz Published: 01 Jan 2000
Gourmet Soup Book
ISBN 13: 9781850766377
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754829225
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 07 Mar 2014
French country cuisine. : Heart-warming family classics made easy
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840383928
Format: Paperback Publisher: Hermes House Published: 24 Aug 2000
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
ISBN 13: 9781860350245
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000