French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
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Cook's Companion by Carole Clements (2003-08-06)
by Carole Clements
ISBN 13: 9780681783249
Format: Paperback (512 pages) Publisher: Hermes House
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of America
by Hermes House,Carole Clements
ISBN 13: 9781846810237
Format: Hardcover (512 pages) Published: 01 Jan 2010
the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03)
ISBN 13: 9781843097310
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002
The Great Big Baking Book
ISBN 13: 9781843095927
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2002
The Soup Book
ISBN 13: 9781861604828
Format: Paperback (127 pages) Publisher: Quantum Publishing Ltd Published: 2001
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ISBN 13: 9780754807605
Format: Paperback Publisher: Lorenz Published: 01 Jan 2000
The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Recipes from a French Kitchen (Contemporary kitchen series)
ISBN 13: 9780754806776
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Sep 2001
French country cuisine. : Heart-warming family classics made easy
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840383928
Format: Paperback Publisher: Hermes House Published: 24 Aug 2000
A Flavor of Normandy
ISBN 13: 9780785805823
Format: Hardcover (96 pages) Publisher: Chartwell Published: 01 Jun 2003 Other Format: Hardcover