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Baking

by Carole Clements

ISBN 13: 9781843091448

Format: Paperback (256 pages)
Publisher: Selectabook
Published: 18 Jun 2008

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The Best of America: Region by Region

by Carole Clements, Carla Capalbo, Laura Washburn

ISBN 13: 9781859670439

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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How to Cook

by Carole Clements

ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Classic French Recipes for Special Occasions

by Carole Clements

ISBN 13: 9781840384215

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe

by Carole Clements,Laura Washburn,Sister Patricia

ISBN 13: 9781844768752

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 12 Oct 2009

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Easy Home Baking: 70 Fabulous Cakes, Cookies, Breads, Pies and Muffins

by Carole Clements

ISBN 13: 9781844765843

Format: Paperback (96 pages)
Publisher: Southwater
Published: 20 Jun 2008

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French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781844764563

Format: Paperback (96 pages)
Publisher: Southwater
Published: 20 Nov 2007

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781846814150

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 04 Jun 2018

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The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs

by Carole Clements

ISBN 13: 9781843092568

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 06 Aug 2014

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French Country Cuisine (Contemporary Kitchen S.)

by Carole Clements, Elizabeth Wolf-Cohen

ISBN 13: 9781840814866

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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