Taste of France (Creative Cooking Library)
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781859674437
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
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How to Cook
by Carole Clements
ISBN 13: 9780754811732
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Baking
ISBN 13: 9781843091448
Format: Paperback (256 pages) Publisher: Selectabook Published: 18 Jun 2008
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
The Complete Creative Cook
by Carole Clements, Frances Cleary
ISBN 13: 9781860350177
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 01 Nov 1995 Other Format: Hardcover, Paperback
The Ultimate Cooking Course and Kitchen Encyclopedia
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999
Classic French Recipes for Special Occasions
ISBN 13: 9781840384215
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
by Carole Clements,Laura Washburn,Sister Patricia
ISBN 13: 9781844768752
Format: Illustrated (512 pages) Publisher: Southwater Published: 12 Oct 2009
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs
ISBN 13: 9781843092568
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
ISBN 13: 9780831773083
Format: Hardcover (96 pages) Publisher: Smithmark Pub Published: Feb 1996 Other Format: Hardcover
Cook's Kitchen Handbook
ISBN 13: 9781843092681
Format: Paperback Publisher: Hermes House Published: 01 Jan 2001
Baking
by Carole Clements
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