Buy Used and New Carole Clements Books

Gourmet Soup Book

by Carole Clements

ISBN 13: 9781850766377

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995
Other Format: Paperback

Save for later

Soup (Mini Cookshelf S.)

by Carole Clements

ISBN 13: 9780752549620

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: Jan 2001

Save for later

French - Deliciious Classic Cuisine Made Easy

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781840384567

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Hardcover

Save for later

A Flavour of Normandy

by Carole Clements

ISBN 13: 9780747216360

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

Save for later

Soups (What's cooking)

by Felicity Jackson, Carole Clements

ISBN 13: 9780752535227

Format: Paperback (256 pages)
Publisher: Parragon

Save for later

Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)

by Carole Clements

ISBN 13: 9781859670156

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1994

Save for later

The Cook's Kitchen Bible

by Norma MacMillan, Carole Clements

ISBN 13: 9781859670125

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: Sep 1994

Save for later

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

Save for later

French Country Cooking: Simple and Authentic Dishes for the True Taste of France

by N/A

ISBN 13: 9781844766789

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Jun 2010

Save for later

What's Cooking Soups

by Carole Clements

ISBN 13: 9781571452504

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Feb 2000
Other Format: Paperback

Save for later

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781846814150

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 04 Jun 2018

Save for later

The Encyclopedia of Cooking Skills and Techniques

by Norma MacMillan,Carole Clements

ISBN 13: 9780754824121

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 01 Aug 2011

Save for later