The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003
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French Country Cooking: Simple and Authentic Dishes for the True Taste of France
by N/A
ISBN 13: 9781844766789
Format: Paperback (96 pages) Publisher: Southwater Published: 21 Jun 2010
The Cook's Kitchen Bible
by Norma MacMillan, Carole Clements
ISBN 13: 9781859670125
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: Sep 1994
The Ultimate Cooking Course and Kitchen Encyclopedia
by Carole Clements
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Encyclopedia of Cooking Skills and Techniques
by Norma MacMillan,Carole Clements
ISBN 13: 9780754824121
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 01 Aug 2011
the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03)
ISBN 13: 9781843097310
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002
The Soup Book
ISBN 13: 9781861604828
Format: Paperback (127 pages) Publisher: Quantum Publishing Ltd Published: 2001
The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)
ISBN 13: 9780754804949
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2000
A Flavour of Normandy
ISBN 13: 9780747216360
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
French - Delicious Classic Cuisine Made Easy
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
The French Recipe Cookbook
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000