Good Food for Everyone Forever: A People's Takeover of the World's Food Supply
by Colin Tudge
ISBN 13: 9788895604138
Format: Paperback (176 pages) Publisher: Pari Publishing Published: 28 Mar 2011
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So Shall We Reap: What's Gone Wrong with the World's Food - and How to Fix it
ISBN 13: 9780141009506
Format: Paperback (464 pages) Publisher: Penguin Published: 26 Aug 2004 Other Format: Hardcover
Global Ecology
ISBN 13: 9780565010546
Format: Hardcover Publisher: British Museum of Natural Published: 01 Jan 1989 Other Format: Paperback
Engineer In The Garden
ISBN 13: 9780712661683
Format: Paperback (398 pages) Publisher: Pimlico Published: 02 Feb 1995 Other Format: Hardcover
The Secret Life of Birds: Who they are and what they do
ISBN 13: 9780141034768
Format: Paperback (512 pages) Publisher: Penguin Published: 06 Aug 2009
The Variety of Life: A survey and a celebration of all the creatures that have ever lived
ISBN 13: 9780198604266
Format: Paperback (704 pages) Publisher: OUP Oxford Published: 07 Mar 2002
So Shall We Reap: How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble
ISBN 13: 9780713996401
Format: Hardcover (448 pages) Publisher: Allen Lane Published: 25 Sep 2003 Other Format: Paperback
Last Animals at the Zoo: How Mass Extinction Can be Stopped
ISBN 13: 9780091744090
Format: Hardcover (266 pages) Publisher: Radius Published: 05 Sep 1991 Other Format: Paperback
Food Connection
ISBN 13: 9780563211211
Format: Paperback (156 pages) Publisher: BBC Books Published: 14 Oct 1985 Other Format: Hardcover
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747275305
Format: Paperback (362 pages) Publisher: Headline Book Publishing Published: 20 Jan 2000 Other Format: Paperback
Future Cook
ISBN 13: 9780855331948
Format: Hardcover (224 pages) Publisher: Littlehampton Book Services Ltd Published: 29 Apr 1980
The food connection: The BBC guide to healthy eating
ISBN 13: 9780563212058
Format: Hardcover (151 pages) Publisher: British Broadcasting Corporation Published: 01 Jan 1985 Other Format: Paperback