Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes
by Valerie Ferguson
ISBN 13: 9780754806615
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2001
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Pasta Sauces
ISBN 13: 9781844775699
Format: Paperback Publisher: Hermes House Published: 2007
Pasta
ISBN 13: 9781843095750
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2002
Best of Greece
ISBN 13: 9781840811315
Format: Paperback (64 pages) Publisher: Ted Smart Published: 2002
Best Ever Vegetable Cookbook
ISBN 13: 9781840386172
Format: Paperback Publisher: Hermes House Published: 01 Jun 1999
Quick and Easy Pizzas (Cook's essentials)
ISBN 13: 9781842151280
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Chocolate Heaven
ISBN 13: 9781840811186
Format: Paperback (64 pages) Publisher: Sebastian Kelly Published: 30 Mar 1999
MEAT CLASSICS
ISBN 13: 9781840812237
Format: Paperback (64 pages) Publisher: JoannaLorenz Published: 2000
Casseroles & Stews
ISBN 13: 9781840812336
Format: Paperback (64 pages) Publisher: Anness Publishing Published: 01 Jan 1999
PERFECT ROASTS
ISBN 13: 9781840387421
Format: Paperback (64 pages) Publisher: Hermes House Published: 2000
Novelty Cakes
ISBN 13: 9781840811919
Format: Paperback (64 pages) Publisher: Hermes House
Low Calorie Cook Book (Cook's Essentials)
ISBN 13: 9781842151846
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Oct 2000