Quick and Easy Chinese Kitchen
by Linda Doeser
ISBN 13: 9781840381887
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000
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Fast Food Far East (The contemporary kitchen)
ISBN 13: 9780754801153
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Chinese: The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs
ISBN 13: 9781840385274
Format: Illustrated (256 pages) Publisher: Hermes House Published: Oct 2006
The Wok Cookbook
ISBN 13: 9781844774654
Format: Hardcover (264 pages) Publisher: Ultimate Editions Published: Apr 2005
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
Classic Fish Cooking
ISBN 13: 9781840389876
Format: Paperback Publisher: Hermes House Published: 01 Jan 2004
The Ultimate Chinese & Asian Cookbook
ISBN 13: 9781840386028
Format: Paperback Publisher: Hermes House Published: 01 Jan 2003
Cocktails : L'art du drink
by Linda Doeser, Chris Linton
ISBN 13: 9781405413053
Format: Hardcover (127 pages) Publisher: Parragon Published: 22 Sep 2003
Fabulous Fish in Minutes
ISBN 13: 9781840381825
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Illustrated
Chinese and Japanese Cooking (Sunburst Cookery Library)
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
One Pot (100 Best Recipes)
by Linda Doeser,David Jordan
ISBN 13: 9780752599335
Format: Paperback (176 pages) Publisher: Parragon Published: 01 Feb 2003
French Cooking (Sunburst Cookery Library)
ISBN 13: 9781857780086
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
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