The Cocktail Bible
by Linda Doeser
ISBN 13: 9780752558813
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2001 Other Format: Hardcover
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1000 Healthy Eating Recipes
ISBN 13: 9780706438321
Format: Paperback (352 pages) Publisher: Octopus Bks. Published: 30 Jun 1989 Other Format: Hardcover
Best Ever Fish and Seafood
by LINDA DOESER
ISBN 13: 9780752523941
Format: Paperback Publisher: Parragon Plus Published: 01 Oct 1997
Cooking for Christmas
ISBN 13: 9781405437103
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Best Ever Cook's Collction Chinese
ISBN 13: 9780752523910
Format: Hardcover Publisher: Parragon Published: 01 Jan 1997
Chinese: The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs
ISBN 13: 9781840385274
Format: Illustrated (256 pages) Publisher: Hermes House Published: Oct 2006
Supercook's Cooking Under Pressure
ISBN 13: 9780856852091
Format: Hardcover (88 pages) Publisher: Marshall Cavendish Published: 16 Jun 1977
1 Stock, 50 Soups: Create 50 kinds of Soup from Just 1 Basic Stock!
ISBN 13: 9781407564388
Format: Hardcover (120 pages) Publisher: Parragon Book Ltd Published: 01 Sep 2009
Best Ever Barbecue: Traditional and Modern Recipes for a Summer Barbecue
by Linda Doeser,Ian Parsons
ISBN 13: 9781405411332
Format: Ring-bound (96 pages) Publisher: Parragon Published: 01 Jan 2003
1=50!: 1 Dough 50 Cookies - Love Food
by Linda Doeser,Love Food Editors
ISBN 13: 9781407528625
Format: Hardcover (120 pages) Publisher: Parragon Published: 01 May 2008
Chinese, the essence of Asian cooking
ISBN 13: 9781843090670
Format: Paperback (256 pages) Publisher: Hermes House Published: 2002
The Making of a Queen
ISBN 13: 9781853612022
Format: Hardcover (112 pages) Publisher: Grange Books Ltd Published: 23 May 1991
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