Food Rules: An Eater's Manual
by Michael Pollan
ISBN 13: 9780143116387
Format: Illustrated (160 pages) Publisher: Penguin Books Published: 01 Jan 2010
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ISBN 13: 9780141048680
Format: Paperback (160 pages) Publisher: Penguin Published: 27 May 2010 Other Format: Illustrated
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
by Pollan, Michael Michael Pollan,
ISBN 13: 9780141034720
Format: paperback Publisher: Penguin Other Format: Hardcover, Paperback
Second Nature
ISBN 13: 9780747533894
Format: Paperback (320 pages) Publisher: Bloomsbury Published: 1997 Other Format: Illustrated
In Defense of Food: An Eater's Manifesto
ISBN 13: 9781594201455
Format: Hardcover (256 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 01 Jan 2008 Other Format: paperback, Paperback
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
ISBN 13: 9780747586753
Format: Paperback (464 pages) Publisher: Bloomsbury Publishing PLC Published: 01 May 2006 Other Format: Hardcover, Large Print
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World
ISBN 13: 9781408812181
Format: Paperback (464 pages) Publisher: Bloomsbury Publishing PLC Published: 01 Jan 2011 Other Format: Hardcover, Large Print, Paperback
The Omnivores Dilemma: A Natural History of Four Meals
ISBN 13: 9781594132056
Format: Large Print (710 pages) Publisher: Large Print Press Published: 01 Apr 2007 Other Format: Hardcover, Paperback
64 Grundregeln ESSEN: Essen Sie nichts, was ihre Großmutter nicht als Essen erkannt hätte
ISBN 13: 9783442219506
Format: Paperback (160 pages) Publisher: Goldmann Verlag Published: 18 Apr 2011
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
ISBN 13: 9781603582865
Format: Hardcover (528 pages) Publisher: Chelsea Green Publishing Company Published: 14 May 2012
The Omnivore's Dilemma: Young Readers Edition
by Michael Pollan,Richie Chevat
ISBN 13: 9781101993828
Format: Illustrated (400 pages) Publisher: Dial Books Published: 04 Aug 2015
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat,Wendy MacNaughton,Michael Pollan
ISBN 13: 9781782112303
Format: Hardcover (480 pages) Publisher: Canongate Books Published: 29 Aug 2017