The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9780143038580
Format: Paperback (480 pages) Publisher: Penguin Books Published: 01 Sep 2007 Other Format: Hardcover, Large Print, Paperback
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Second Nature (Bloomsbury Gardening Classics)
ISBN 13: 9780747527527
Format: Hardcover (279 pages) Publisher: Bloomsbury Publishing PLC Published: 25 Jul 1996 Other Format: Illustrated
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-food World
ISBN 13: 9780747586838
Format: Paperback (464 pages) Publisher: Bloomsbury Publishing PLC Published: 21 May 2007 Other Format: Hardcover, Large Print, Paperback
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 13: 9781846140969
Format: Hardcover (256 pages) Publisher: Allen Lane Published: 31 Jan 2008
In Defense of Food: An Eater's Manifesto
ISBN 13: 9780143114963
Format: Paperback (256 pages) Publisher: Penguin Books Published: 28 Apr 2009 Other Format: paperback, Paperback
The Botany of Desire: A Plant's-eye View of the World
ISBN 13: 9780747563006
Format: Paperback (320 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Mar 2003 Other Format: Paperback
ISBN 13: 9781594200823
Format: Hardcover (450 pages) Publisher: Penguin Press Published: 01 May 2006 Other Format: Large Print, Paperback
Second Nature: A Gardener's Education
ISBN 13: 9780802140111
Format: Illustrated (320 pages) Publisher: Grove Press / Atlantic Monthly Press Published: 28 Aug 2003 Other Format: Hardcover
Omnivore's Dilemma for Kids: The Secrets Behind What You Eat - Young Readers Edition
by Michael Pollan,Richie Chevat
ISBN 13: 9780803734159
Format: Hardcover (320 pages) Publisher: Dial Books Published: 15 Oct 2009
Food Rules: An Eater's Manual
by Michael Pollan,Maira Kalman
ISBN 13: 9780143124108
Format: Illustrated (224 pages) Publisher: Penguin USA Published: 29 Oct 2013
A Place of My Own: The Architecture of Daydreams
ISBN 13: 9780143114741
Format: Paperback (352 pages) Publisher: Penguin Books Published: 30 Dec 2008 Other Format: Paperback
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat,Wendy MacNaughton,Michael Pollan
ISBN 13: 9781782112303
Format: Hardcover (480 pages) Publisher: Canongate Books Published: 29 Aug 2017