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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Public Health Nutrition: From Principles to Practice

by Mark Lawrence, Tony Worsley

ISBN 13: 9780335223206

Format: Paperback (496 pages)
Publisher: Open University Press
Published: 01 Apr 2007

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