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Food: The Chemistry of Its Components (RSC Paperbacks) by T.P. Coultate

by T.P. Coultate

ISBN 13: 9780854046157

Format: Paperback (444 pages)
Publisher: Royal Society of Chemistry
Published: 29 Mar 2001
Other Format: Paperback

Used : $3.54

Used : $3.54

Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

Used : $5.72

Used : $5.72

Food: The Chemistry Of Its Components by Tom Coultate

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

Used : $9.40

Used : $9.40

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