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Globalization Strategy in the Hotel Industry

by Frank Go, Ray Pine, Christine Clech

ISBN 13: 9780415103237

Format: Paperback (352 pages)
Publisher: International Thomson Business Press
Published: 25 May 1995

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Catering Equipment Management (Catering Management)

by Ray Pine

ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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