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STUDENT ORIENTAL COOK BOOK 284

by Sarah Freeman

ISBN 13: 9781855852143

Format: Paperback (196 pages)
Publisher: Collins & Brown
Published: 01 Sep 1994

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman

ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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STUDENT PASTA COOKBOOK

by Sarah Freeman

ISBN 13: 9781855851740

Format: Paperback (196 pages)
Publisher: Collins & Brown
Published: 01 Sep 1993

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The Best of Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Paperback

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Children's History of York

by Sarah Freeman

ISBN 13: 9781849931243

Format: Hardcover (32 pages)
Publisher: Home Town World
Published: 17 Jan 2011

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The Real Cheese Companion

by Sarah Freeman

ISBN 13: 9780316883221

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 07 May 1998
Other Format: Illustrated

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STUDENT VEGETARIAN COOKBOOK

by Sarah Freeman

ISBN 13: 9781855851405

Format: Paperback (192 pages)
Publisher: Collins & Brown, London
Published: 30 Sep 1992

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Paperback

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York Childrens History

by Sarah Freeman

ISBN 13: 9781849931472

Format: Illustrated (32 pages)
Publisher: Hometown World
Published: 17 Jan 2011

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