The Real Cheese Companion
by Sarah Freeman
ISBN 13: 9780316883221
Format: Paperback (256 pages) Publisher: Little, Brown Published: 07 May 1998 Other Format: Illustrated
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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland
ISBN 13: 9780751535327
Format: Illustrated (352 pages) Publisher: Sphere Published: 05 Jun 2003 Other Format: Paperback
The Best of Modern British Cookery
ISBN 13: 9781906502195
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Hardcover, Paperback
ISBN 13: 9781904010746
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Aug 2006 Other Format: Hardcover, Paperback
Mutton and Oysters: Food, Cooking and Eating in Victorian Times
ISBN 13: 9780575031517
Format: Hardcover (288 pages) Publisher: Gollancz Published: 01 Oct 1989
STUDENT PASTA COOKBOOK
ISBN 13: 9781855851740
Format: Paperback (196 pages) Publisher: Collins & Brown Published: 01 Sep 1993
Bronte in Love
ISBN 13: 9781905080700
Format: Hardcover (192 pages) Publisher: Great Northern Books Ltd Published: 25 Aug 2010
Modern British Cooking
ISBN 13: 9780316913928
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 13 Jul 1995 Other Format: Hardcover, Paperback
STUDENT VEGETARIAN COOKBOOK
ISBN 13: 9781855851405
Format: Paperback (192 pages) Publisher: Collins & Brown, London Published: 30 Sep 1992
STUDENT ORIENTAL COOK BOOK 284
ISBN 13: 9781855852143
Format: Paperback (196 pages) Publisher: Collins & Brown Published: 01 Sep 1994
The Best of Modern British Cooking
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
Children's History of York
ISBN 13: 9781849931243
Format: Hardcover (32 pages) Publisher: Home Town World Published: 17 Jan 2011
Bronte in Love
by Sarah Freeman
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