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The Noma Guide to Fermentation (Foundations of Flavor): Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

by Rene Redzepi,David Zilber

ISBN 13: 9781579657185

Format: Illustrated (440 pages)
Publisher: Artisan Publishers
Published: 16 Oct 2018

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Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

by René Redzepi, David Zilber, Paula Troxler, Evan Sung, Ulrike Becker

ISBN 13: 9783956142932

Format: Hardcover
Publisher: Kunstmann Antje GmbH
Published: 20 Mar 2019

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