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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard


ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010

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