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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R.Whitaker

ISBN 13: 9781461371434

Format: Paperback (292 pages)
Publisher: Springer
Published: 31 May 1999

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Flavor Chemistry of Ethnic Foods

by Fereidoon Shahidi,. Chi-Tangho

ISBN 13: 9781461371663

Format: Paperback (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Asian Functional Foods (Nutraceutical Science and Technology)

by John Shi,Fereidoon Shahidi,Chi-Tang Ho

ISBN 13: 9780824758554

Format: Hardcover (672 pages)
Publisher: CRC Press
Published: 03 Mar 2005

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Bailey′s Industrial Oil and Fat Products: Specialty Oils and Oil Products, Part 2 Edible Oil and Fat Products: 03 (Bailey's Industrial Oil and Fat Products, Volume 3)

by Fereidoon Shahidi

ISBN 13: 9780471385509

Format: Illustrated (496 pages)
Publisher: Wiley-Interscience
Published: 05 Apr 2005

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Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi, Marian Naczk

ISBN 13: 9781587161384

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 29 Jul 2003

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Bailey′s Industrial Oil and Fat Products: Processing Technologies Edible Oil and Fat Products: 5 (Bailey's Industrial Oil and Fat Products, Volume 5)

by Fereidoon Shahidi

ISBN 13: 9780471385486

Format: Hardcover (656 pages)
Publisher: Wiley-Interscience
Published: 05 Apr 2005

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Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications)

by Thomas H Parliment,Arthur M Spanier,Fereidoon Shahidi

ISBN 13: 9780854048755

Format: Hardcover (668 pages)
Publisher: Royal Society of Chemistry
Published: 29 Oct 2001

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series)

by Ronald B. Pegg, Fereidoon Shahidi

ISBN 13: 9780917678509

Format: Hardcover (280 pages)
Publisher: John Wiley & Sons
Published: 07 Dec 2004

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Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)

by Cesarettin Alasalvar, Fereidoon Shahidi

ISBN 13: 9780849337352

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 17 Dec 2008

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)

by N/A

ISBN 13: 9781847552013

Format: Hardcover (474 pages)
Publisher: Royal Society of Chemistry
Published: 21 Apr 2010

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Bailey's Industrial Oil and Fat Products: Industrial and Nonedible Products from Oils and Fats v. 5 (Bailey's Industrial Oil & Fat Products)

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ISBN 13: 9780471385462

Format: Hardcover (519 pages)
Publisher: Wiley-Blackwell
Published: 05 Apr 2005

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