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Flavor and Chemistry of Ethnic Foods Flavor and Chemistry of Ethnic Foods by Fereidoon Shahidi,Ho Chi-Tang Ho,Chi-Tang Ho

Flavor and Chemistry of Ethnic Foods

by Fereidoon Shahidi,Ho Chi-Tang Ho,Chi-Tang Ho


ISBN 13: 9780306461248

Format: Illustrated (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Quality Attributes of Muscle Foods Quality Attributes of Muscle Foods by Youling L.Xiong,. Chi-Tangho,Fereidoon Shahidi

Quality Attributes of Muscle Foods

by Youling L.Xiong,. Chi-Tangho,Fereidoon Shahidi


ISBN 13: 9781461371441

Format: Paperback (444 pages)
Publisher: Springer
Published: 30 Jun 1999

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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology) Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology) by Fereidoon Shahidi,Paul Kolodziejczyk,John R.Whitaker

Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R.Whitaker


ISBN 13: 9781461371434

Format: Paperback (292 pages)
Publisher: Springer
Published: 31 May 1999

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Flavor Chemistry of Ethnic Foods Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi,. Chi-Tangho

Flavor Chemistry of Ethnic Foods

by Fereidoon Shahidi,. Chi-Tangho


ISBN 13: 9781461371663

Format: Paperback (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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New : $183.49  
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Asian Functional Foods (Nutraceutical Science and Technology) Asian Functional Foods (Nutraceutical Science and Technology) by John Shi,Fereidoon Shahidi,Chi-Tang Ho

Asian Functional Foods (Nutraceutical Science and Technology)

by John Shi,Fereidoon Shahidi,Chi-Tang Ho


ISBN 13: 9780824758554

Format: Hardcover (672 pages)
Publisher: CRC Press
Published: 03 Mar 2005

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Phenolics in Food and Nutraceuticals Phenolics in Food and Nutraceuticals by Fereidoon Shahidi, Marian Naczk

Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi, Marian Naczk


ISBN 13: 9781587161384

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 29 Jul 2003

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Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications) Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications) by Thomas H Parliment,Arthur M Spanier,Fereidoon Shahidi

Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications)

by Thomas H Parliment,Arthur M Spanier,Fereidoon Shahidi


ISBN 13: 9780854048755

Format: Hardcover (668 pages)
Publisher: Royal Society of Chemistry
Published: 29 Oct 2001

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series) Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series) by Ronald B. Pegg, Fereidoon Shahidi

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series)

by Ronald B. Pegg, Fereidoon Shahidi


ISBN 13: 9780917678509

Format: Hardcover (280 pages)
Publisher: John Wiley & Sons
Published: 07 Dec 2004

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