Buy Used and New Fereidoon Shahidi Books

Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)

by Cesarettin Alasalvar, Fereidoon Shahidi

ISBN 13: 9780849337352

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 17 Dec 2008

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)

by N/A

ISBN 13: 9781847552013

Format: Hardcover (474 pages)
Publisher: Royal Society of Chemistry
Published: 21 Apr 2010

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Bailey's Industrial Oil and Fat Products: Industrial and Nonedible Products from Oils and Fats v. 5 (Bailey's Industrial Oil & Fat Products)

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ISBN 13: 9780471385462

Format: Hardcover (519 pages)
Publisher: Wiley-Blackwell
Published: 05 Apr 2005

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Functional Foods of the East (Nutraceutical Science and Technology)

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ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi

ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)

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ISBN 13: 9780854046539

Format: Hardcover (512 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jun 2005

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Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties

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ISBN 13: 9780849380822

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 02 Jul 2008

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Cereals and Pulses: Nutraceutical Properties and Health Benefits (Functional Food Science and Technology)

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ISBN 13: 9780813818399

Format: Hardcover (328 pages)
Publisher: Wiley-Blackwell
Published: 16 Mar 2012

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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R. Whitaker

ISBN 13: 9780306461170

Format: Illustrated (292 pages)
Publisher: Springer
Published: 31 May 1999

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Quality Attributes of Muscle Foods

by Youling L. Xiong,Chi-Tang Ho,Fereidoon Shahidi

ISBN 13: 9780306461163

Format: Hardcover (448 pages)
Publisher: Springer
Published: 01 Jun 1999

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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology)

by Fereidoon Shahidi, Apostolos Kiritsakis

ISBN 13: 9781119135319

Format: Hardcover (688 pages)
Publisher: Wiley
Published: 25 Aug 2017

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Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho

ISBN 13: 9780306480713

Format: Illustrated (364 pages)
Publisher: Springer
Published: 31 Dec 2003

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