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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by C. M. Woolgar, Dale Serjeantson, Tony Waldron

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C. M. Woolgar, Dale Serjeantson, Tony Waldron


ISBN 13: 9780199273492

Format: Hardcover (364 pages)
Publisher: OUP UK
Published: 01 May 2006

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