At the Japanese Table (Images of Asia)
by Richard Hosking
ISBN 13: 9780195909807
Format: Hardcover (96 pages) Publisher: OUP China Published: 28 Sep 2000
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A Dictionary of Japanese Food: Ingredients and Culture
ISBN 13: 9784805313350
Format: Paperback (224 pages) Publisher: Tuttle Publishing Published: 10 Apr 2015