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At the Japanese Table (Images of Asia)

by Richard Hosking

ISBN 13: 9780195909807

Format: Hardcover (96 pages)
Publisher: OUP China
Published: 28 Sep 2000

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A Dictionary of Japanese Food: Ingredients and Culture

by Richard Hosking

ISBN 13: 9784805313350

Format: Paperback (224 pages)
Publisher: Tuttle Publishing
Published: 10 Apr 2015

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