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Introduction to Hygiene in Food Processing (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942452

Format: Paperback (64 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Nov 2001

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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