Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Bhesh R. Bhandari, Yrjö H. Roos
ISBN 13: 9780081003091
Format: Hardcover (514 pages) Publisher: Woodhead Publishing Published: 29 Nov 2016
Save for later
Fundamentals of 3D Food Printing and Applications
by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakash, Min Zhang
ISBN 13: 9780128145647
Format: Paperback (728 pages) Publisher: Academic Press Published: 15 Nov 2018