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The Curious Cook: Taking the lid off kitchen facts and fallacies

by Harold McGee

ISBN 13: 9780004126630

Format: Hardcover (356 pages)
Publisher: HarperCollins
Published: 09 Apr 1992

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Six Micmac Stories (Peeper)

by Harold McGee, Ruth Holmes Whitehead

ISBN 13: 9780919680357

Format: Paperback (51 pages)
Publisher: Nimbus Publishing Ltd
Published: Dec 1992

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,

ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

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