Practical Cookery for the Level 1 Diploma 2nd Edition
by David Foskett,Patricia Paskins,Steve Thorpe
ISBN 13: 9781444187496
Format: Paperback (296 pages) Publisher: Hodder Education Published: 26 Apr 2013
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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Victor Cesarani
ISBN 13: 9780340630761
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 05 Oct 2000 Other Format: Paperback
Questions and Answers for Practical Cookery
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340647820
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 04 Mar 1996 Other Format: Paperback
Questions and Answers on the Theory of Catering
by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett
ISBN 13: 9780340647813
Format: Paperback (256 pages) Publisher: Hodder Arnold Published: 04 Mar 1996
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
ISBN 13: 9781471839573
Format: Illustrated (648 pages) Publisher: Hodder Education Published: 29 May 2015
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover