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Public House and Beverage Management: key principles and issues

by Andrew Roberts, Michael Flynn, Caroline Ritchie

ISBN 13: 9780750646789

Format: Paperback (224 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Aug 2000

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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