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Public House and Beverage Management: key principles and issues Public House and Beverage Management: key principles and issues by Andrew Roberts, Michael Flynn, Caroline Ritchie

Public House and Beverage Management: key principles and issues

by Andrew Roberts, Michael Flynn, Caroline Ritchie


ISBN 13: 9780750646789

Format: Paperback (224 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Aug 2000

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Serving Food and Drink in the Bar (NVQ Catering & Hospitality) Serving Food and Drink in the Bar (NVQ Catering & Hospitality) by Ann Bulleid, Pam Rabone, Caroline Ritchie, Tim Roberts

Serving Food and Drink in the Bar (NVQ Catering & Hospitality)

by Ann Bulleid, Pam Rabone, Caroline Ritchie, Tim Roberts


ISBN 13: 9780748725922

Format: Spiral-bound (272 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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Reception (NVQ Catering & Hospitality) Reception (NVQ Catering & Hospitality) by Pam Rabone, Ann Bulleid, Caroline Ritchie, Jacqui Whibberley

Reception (NVQ Catering & Hospitality)

by Pam Rabone, Ann Bulleid, Caroline Ritchie, Jacqui Whibberley


ISBN 13: 9780748725939

Format: Paperback (272 pages)
Publisher: Nelson Thornes Ltd
Published: May 1996

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