Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011 Other Format: Hardcover
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Shark's Fin and Sichuan Pepper
ISBN 13: 9780091918309
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 06 Mar 2008
Every Grain of Rice: Simple Chinese Home Cooking
ISBN 13: 9781408802526
Format: Hardcover (352 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jun 2012
Invitation to a Banquet: The Story of Chinese Food
ISBN 13: 9780141997216
Format: Paperback (480 pages) Publisher: Penguin Published: 01 Aug 2024